NO EXCEPTIONS, QUALITY AND SAFETY ARE ESSENTIAL
We work on ISO 22000 basis which specifies requirements for a food safety management system in the organization of the food chain.
Having ISO 22000:2018 certification demonstrates our ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Thanks to this our clients can be assured that we’ve put maximum attention to secure food in a best condition in the production-vessel chain.
